We had the privilege and honor of writing a Spring inspired recipe, paired with images, for the In Season feature of the publication Edible Phoenix. We love seeing all of the local produce change seasonally, and spring becomes filled with the aromas of alliums! Garlic! Leeks! Green Onions! So much flavor. Pair with the humble potato and you’ll have the perfect dish for breakfast, brunch or anytime!
Below you’ll see a sneak peak to tempt you, before you head over to the full recipe on the Edible Phoenix website! Enjoy!!
Featured In Edible Phoenix Spring 2019.
Click here for digital publication view. Pages 12 & 13
Click Here to download a PDF of recipe: Spring Harvest Tortilla Espanola Recipe
The Fig & The Knife 
i am going to make this next week with let you know how it turns out i was just searching for a similar recipe!!
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