Award Winning Cuban Mojo Black Bean Chili!!!!

PHOENIX PUBLIC MARKET CHILI THROW DOWN AWARD WINNING RECIPE!!  I’ve learned since moving here from South Florida last year, that Cuban food is often misunderstood here in Phoenix.  For one, yes it’s Latin, but no, it’s not spicy; at all!  Cuban food is about the ‘sofrito,’ lots of citrus, aromatics and black beans!  So although,…

Sunset Sauce over Sausage Spheres, with Tri-Color Quinoa

A Local Phoenix Farmer’s Market Collaboration Artisanal Wine Berry Sausage from The Proper Beast, paired with our own creamy Sunset Sauce!  We’ve collaborated with our farmer’s market neighbors at The Proper Beast to bring you a delicious meal, which includes their NEW Wine Berry Sausage, featuring sweet sultanas and lemony sumac. Perfectly paired with our…

Mediterranean Rainbow Salad

 Taste the Rainbow! No, this isn’t a candy salad! Unless, you consider delicious, colorful, and fresh farmers market veggies natures candy like I do!  

Abuela’s Gazpacho

This simple and refreshing soup, with its roots deep in Andalusia Spain, is a perfect summer time meal. It’s light, yet full of deep flavors from our own special spice blend, Picasso’s Palate. Pair with Charred toast, or a blackberry and orange salsa crostini for a fun lunch in the sun !  Serves 4 to…

Frida’s Vegan Carnitas Taco

    Those who know me (and now you), know that renowned artist, Frida Kahlo is my favorite artist.  As someone with an art background, I have many favorites, but Frida tops the list.  Which was why, it was only a matter of time before I named one of my products after her.  This smoky…

Award Winning!! Fire Roasted Sausage & Potato Tacos

Enjoy this Award Winning Taco Throwdown Recipe today!   We submitted this recipe to a Local Taco Throw Down and the results are in. . .  WE WON!!!  All ingredients were sourced from Phoenix Public Market and will list the vendors, but if you’re not a Phoenix Local, its not a problem, just substitute with your…

Picasso’s Palate Shrimp Tacos

These tacos are super simple with one advanced technique, but if you embrace the challenge, you’ll come out like a pro with a delicious and beautiful taco your friends will wow over! Recipe is a per person recipe, so simply multiply for the amount of diners you have. 6 Large Raw Shrimp 1 TBSP of…

Edamame Hummus with Green Sauce

Edamame Hummus Made with our Signature ‘Green’ Sauce! Ingredients: (1) 10-16 oz. bag of defrosted shelled Edamame (Typically found in your grocer’s freezer in the vegetable section) 3 fresh Garlic Cloves (more or less if you prefer a milder/stronger garlic taste) 4 oz. of Green Sauce Water Up to 2 Tablespoons of Extra Virgin Olive…

Greek Style Cauliflower Salad

Greek Style Cauliflower Salad is a great side dish for a weeknight meal or a weekend party. Its Spring, time to enjoy lighter, cleaner fare.

Spring Kale & Lemon Bean Soup

Spring Kale & Lemon Bean Soup This versatile soup can actually be made chunky or blended smooth.  You can also use the smooth blend as a pasta sauce.   1 bunch of Tuscan or Black Kale – julienne slices 2 Fresh Lemons – Juice & Zest 1 Can of Organic Cannellini Beans 1 QT of…

Tropical Sweet & Spicy Salsa

This versatile dish can be used as a salad on its own, a salsa, or a relish to top your main dish. 1 Ripe Mango 1 Red Bell Pepper 1 Orange Bell pepper ¼ Red Onion 2 TBSP Fresh Ginger 1 Fresh Lemon – Juice & Zest ½ TBSP of Cayenne or Chili Oil (Optional)…