Greek Style Cauliflower Salad is a great side dish for a weeknight meal or a weekend party. Its Spring, time to enjoy lighter, cleaner fare.
Spring Kale & Lemon Bean Soup
Spring Kale & Lemon Bean Soup This versatile soup can actually be made chunky or blended smooth. You can also use the smooth blend as a pasta sauce. 1 bunch of Tuscan or Black Kale – julienne slices 2 Fresh Lemons – Juice & Zest 1 Can of Organic Cannellini Beans 1 QT of…
Tropical Sweet & Spicy Salsa
This versatile dish can be used as a salad on its own, a salsa, or a relish to top your main dish. 1 Ripe Mango 1 Red Bell Pepper 1 Orange Bell pepper ¼ Red Onion 2 TBSP Fresh Ginger 1 Fresh Lemon – Juice & Zest ½ TBSP of Cayenne or Chili Oil (Optional)…
Spinach and Feta Hand Pies
Baked up some lovely healthy vegetarian spinach and feta hand pies for lunch today. I’m making it a meatless Wednesday before the big turkey day feast. Easy to make with herb infused pizza dough and a flavorful Middle Eastern inspired filling with garlic, onion, dill, red pepper and other lovely herbs. Hand food is good,…
Chocolate Cake with Vanilla Buttercream
My finished rustic birthday cake. Chocolate Cake with Organic Vanilla Buttercream. I’m proud of this little gal right here. She’s not perfect, but hey I’m not a baker.
Sweet Holi Curry Egg Salad
Classic egg salad….Just kidding, not classic at all. This egg salad has a secret flavor explosion with my Sweet Holi Curry seasoning blend. Including turmeric, cardamom, anise and other exotic flavors. Super simple to make, with just boiled organic eggs, good quality mayo, spice blend and salt to taste. The complex flavors make this dish…
Here we go. . .
Welcome to the first public chapter of my culinary journey. I am more than a chef who grew up in her grandmothers kitchen, and took every chance she could get to cook with passionate cooks around the world in places like Europe, SE Asia, Mexico and other little hidden gems. I am also a Photographer,…
The Fig & The Knife 