We had the privilege and honor of writing a Spring inspired recipe, paired with images, for the In Season feature of the publication Edible Phoenix. We love seeing all of the local produce change seasonally, and spring becomes filled with the aromas of alliums! Garlic! Leeks! Green Onions! So much flavor. Pair with the humble…
Category: Sides
Sunset Sauce over Sausage Spheres, with Tri-Color Quinoa
A Local Phoenix Farmer’s Market Collaboration Artisanal Wine Berry Sausage from The Proper Beast, paired with our own creamy Sunset Sauce! We’ve collaborated with our farmer’s market neighbors at The Proper Beast to bring you a delicious meal, which includes their NEW Wine Berry Sausage, featuring sweet sultanas and lemony sumac. Perfectly paired with our…
Cannellini Bean & Orzo Pasta, with Fire Roasted Pepper & Corn Sauce (VG)
This Pasta will be delicious both, cold in the summer or hot on colder days. Recipe is written as a vegan dish, but add feta for a healthy vegetarian dish, or grilled chicken for the omnivore. For the Sauce: You’ll need a grill or grill pan. & Blender or food processor. 1lb of assorted seasonal…
Abuela’s Gazpacho
This simple and refreshing soup, with its roots deep in Andalusia Spain, is a perfect summer time meal. It’s light, yet full of deep flavors from our own special spice blend, Picasso’s Palate. Pair with Charred toast, or a blackberry and orange salsa crostini for a fun lunch in the sun ! Serves 4 to…
Greek Style Cauliflower Salad
Greek Style Cauliflower Salad is a great side dish for a weeknight meal or a weekend party. Its Spring, time to enjoy lighter, cleaner fare.
Sweet Holi Curry Egg Salad
Classic egg salad….Just kidding, not classic at all. This egg salad has a secret flavor explosion with my Sweet Holi Curry seasoning blend. Including turmeric, cardamom, anise and other exotic flavors. Super simple to make, with just boiled organic eggs, good quality mayo, spice blend and salt to taste. The complex flavors make this dish…
The Fig & The Knife 